Pina Colada Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
52%
CHOL
28%
SOD
21%

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Ingredients for 15 servings

4 eggs

8 ounces pineapple , crushed

2 teaspoons rum extract

8 ounces maraschino cherries

12 ounces Cool Whip

3 ounces French vanilla instant pudding

15 ounces cream of coconut , divided

18 1/2 ounces yellow cake mix, use

1/3 cup oil (or amount on box)

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