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Wild Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
516
FAT
82%
CHOL
7%
SOD
60%

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Ingredients for 6 servings

6 scallions, finely chopped

1 cup diced yellow tomatoes

1 cup raspberry vinaigrette dressing (gluten-free, if desired)

1/3 cup pecans

12 ounces (dry) wild rice

1 teaspoon salt

8 cups water

1 cup chopped parsley

Ground pepper, to taste

Sea salt, to taste

1/3 cup sun-dried cranberries

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