Mushroom Kale Salad With Orange Dill Dressing {Gluten-Free, Dairy-Free, Vegan}

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The Healthy Apple
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 large head curly kale, coarsely chopped and stems removed

2 cups button mushrooms, cleaned and halved

1 small pineapple, cubed

1 small red onion, thinly sliced

4 Tbsp. freshly squeezed orange juice

1 Tbsp. apple cider vinegar or white balsamic vinegar

1½ Tbsp. extra virgin olive oil

1 Tbsp. finely chopped fresh dill

pinch ground coriander

¼ tsp. sea salt

¼ tsp. pepper

pinch of fresh orange zest, for garnish

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