Spiced Moroccan Chicken Wrap With Grilled Eggplant, Tomato And Onion Chutney, With Spicy Hummus Spread And Fresh Mint

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The Cozy Apron
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2 skinless & boneless chicken breasts, cut into bite-size chunks

Olive oil


Black pepper

2 cloves garlic pressed through garlic press

1 teaspoon lemon zest

1 teaspoon lemon juice

¼ teaspoon paprika

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon ground cumin

1/8 teaspoon turmeric

Pinch cayenne pepper

Eggplant, Tomato & Onion Chutney

Spicy Hummus Spread

4 pieces Middle Eastern flatbread, or pita

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