Baby Bok Choy With Ground Chicken Stir Fry

16 faves | 2 recommends
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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
123%
CHOL
86%
SOD
26%

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Ingredients for 4 servings

2 teaspoons cooking oil

1/2 pound ground chicken

1 stalk green onion, chopped

2 teaspoons grated fresh ginger

2 cloves garlic, finely minced

1 pound bok choy, cut in half lengthwise

1 tablespoon water

2 teaspoons soy sauce

1 teaspoon sesame oil

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