Rotisserie Chicken Rice Soup

11 faves
More from this source
The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
45%
CHOL
70%
SOD
55%
Uploaded by: The Shiksa in the Kitchen

Comments

Add a comment

Ingredients for 8 servings

1 2-lb rotisserie chicken

15 black peppercorns

4 whole cloves

2 bay leaves

1 medium yellow onion, rinsed and halved, skin on

4 large celery stalks, sliced (divided)

2 large carrots, peeled and sliced (divided)

1 handful fresh parsley

3/4 cup white or brown rice

1/4 cup chopped dill

Salt to taste

You might also like

Chicken Soup With Rice
Framed Cooks
Chicken Ginger Soup With Noodles
The Year In Food
Roasted Butternut Pumpkin Soup
Veggie Num Num
25-Minute Broccoli-Cheddar Soup With Chicken An...
Parade Magazine
Chicken Wild Rice Soup
Pip & Ebby
Mushroom Soup
Veggie Num Num
Miso Noodle Soup With Vegetables
The Family Dinner
Chicken And Rice Soup
Foodess
Egg Drop Soup With Rice Cakes
Spoon Fork Bacon
Asparagus, Mushroom & Brown Rice Soup
The Naptime Chef