Baked Carp With Sour Cream Sauce (Rácponty)

By Saveur
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Ingredients

6 medium yukon gold potatoes (about 2 lbs.)

3 medium tomatoes, cored and cut into

1/4"-thick slices

1 medium yellow onion, thinly sliced

1/2 green bell pepper, cored, seeded,

and chopped

Freshly ground black pepper

3 tbsp. butter, melted

1 whole carp, cleaned (about 5 lbs.)

2 tsp. hot paprika, preferably Hungarian

1 cup sour cream

1 tbsp. flour

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