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Bruschetta With Peppers And Gorgonzola Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
40
FAT
5%
CHOL
2%
SOD
8%

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Ingredients for 18 servings

Baguette

Kosher salt

1 yellow bell pepper, seeded and sliced into thin strips

Good olive oil

2 tablespoons julienned fresh basil leaves

Freshly ground black pepper

1/2 teaspoon sugar

1 red bell pepper, seeded and sliced into thin strips

3 ounces creamy gorgonzola or other blue cheese, at room temperature

1 tablespoon capers, drained

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