Buffalo Ribs With Tomato Glaze

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2 racks of buffalo spare ribs (about 6 pounds total)

Salt and freshly ground black pepper

8 large garlic cloves, 4 coarsely chopped and 4 minced

1 cup dry vermouth

1/4 cup plus 2 tablespoons cider vinegar

1 tablespoon tomato paste

1 1/2 teaspoons crushed red pepper

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