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Thai Pineapple Red Curry Chicken

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Betty Crocker
Related tags
main-dish dairy free memorial day dinner asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

2 tablespoons vegetable oil

1 lb boneless skinless chicken breasts cut into bite-size pieces

2 cloves garlic, finely chopped

1 teaspoon finely chopped gingerroot

2 to 3 teaspoons red Thai curry paste (depends on how spicy you like it)

1 small onion, sliced

1 cup Green Giant® frozen peas

1 can (13 oz) coconut milk (not cream of coconut)

1 tablespoon packed brown sugar

1 tablespoon soy sauce

1 medium red bell pepper, sliced

1/4 cup finely chopped fresh cilantro leaves

1 tablespoon chopped fresh basil leaves

1 can (8 oz) sliced water chestnuts

1 can (20 oz) pineapple chunks in natural juice, drained

Cooked white rice for 5 servings

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