FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Korean Grilled Marinated Flank Steak With Marinated Shiitake Mushrooms, Pine Nuts, Red Chili Peppers And Scallions

Nutrition per serving    (USDA % daily values)
CAL
1002
FAT
104%
CHOL
83%
SOD
520%

Comments

Add a comment

Ingredients for 4 servings

2 pieces of flank steak (12 – 14 ounces each)

8 pieces of garlic, peeled

1 2-inch piece of ginger, peeled and freshly grated

3 whole white Spanish onions

2 cups soy sauce

½ cup white sugar

1 cup of fresh apple juice or pear juice

1/8 cup of sesame oil

1 lemon

salt and fresh coarse cracked black pepper

12-16 shiitake or oyster mushrooms, stems removed

2 bunches of greens scallions, finely chopped

3 red chili peppers, seeded and thinly sliced

4 tablespoons of rice wine vinegar

1 tablespoon of sesame oil

2 tablespoons of soy sauce

canola oil for cooking

roasted pine nuts

You might also like

Marinated Flank Steak
The Pioneer Woman
Grilled Marinated Flank Steak
Chef Bradley Ogden
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Grilled Marinated Flank Steak
Mark Bittman
Beer-Marinated Flank Steak With Aji And Guacamole
Epicurious
Marinated Flank Steak
Gluten Free Girl
Soy-Marinated Flank Steak
Martha Stewart
"Mo J" Marinated & Grilled Flank Steak
Fine Cooking
Flank Steak Salad With Chimichurri Dressing
Epicurious
Balsamic Marinated Stuffed Flank Steak
The Kitchn