Phyllo Cigars

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Leite's Culinaria


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2 tablespoons olive oil

1/2 cup finely diced onion

1 garlic clove, minced

1/2 pound ground lamb

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

1/2 teaspoon dried mint

Salt, to taste

Freshly ground black pepper, to taste

8 ounces feta cheese

1/2 cup finely chopped mixed green and black Greek olives (such as kalamata; about 1/2 pound)

1 egg, beaten

3/4 teaspoon dried oregano

6 to 8 sheets phyllo dough, thawed according to manufacturer’s directions

5 tablespoons unsalted butter, melted

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