Spinach Quinoa Salad With Honey Coriander Dressing {Gluten-Free, Dairy-Free, Vegan}

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The Healthy Apple
Nutrition per serving    (USDA % daily values)
Uploaded by: 6eb99a8eae79


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Ingredients for 4 servings

4 cups baby spinach

1 cup broccoli

1 cup cauliflower

1 cup cherry tomatoes

1 yellow bell pepper, seeded and thinly sliced

¼ cup corn kernels, optional

1 carrot, shredded

2 Tbsp. dried cranberries

1 sweet potato

1 cup snap peas

3 Tbsp. organic flax oil

1 Tbsp. apple cider vinegar

1 Tbsp. raw organic honey

¼ tsp. ground coriander

¼ tsp. sea salt

¼ tsp. pepper

4 large scallions, thinly sliced

⅓cup Blue Diamond Almonds

3 Tbsp. white sesame seeds

1 medium, ripe avocado, peeled, pitted and diced

1 cup purple cabbage

½ cup cooked quinoa or rice (I used a mixture of both since I had leftovers)

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