Hot Buttered Bourbon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
150%
CHOL
61%
SOD
28%

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Ingredients for 2 servings

1 1/2 cups apple cider (or 1 1/2 cup water with 2 tablespoons brown sugar)

1 teaspoon allspice berry

1/4 teaspoon ground ginger

2 cinnamon sticks

3/4 cup bourbon

1/4 teaspoon freshly grated nutmeg

Nutmeg Butter

1/2 teaspoon powdered sugar

8 tablespoons salted butter , at room temperature

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