Gingered Persimmon And Asian Pear Crisp

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4 to 6 Fuyu persimmons, peeled, cut into 1/2-inch slices (3 cups)

1 large Asian pear, cored, cut into 1/2-inch thick slices (2 cups)

1/2 cup tangerine juice

2 tablespoons granulated sugar

1/2 teaspoon salt

1 tablespoon grated fresh ginger

1/4 teaspoon ground cardamom


4 tablespoons cold unsalted butter

2 tablespoons light brown sugar

1/2 teaspoon finely chopped tangerine zest

1/8 teaspoon salt

2 tablespoons flour

1/2 cup toasted whole oats

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