“Cornbread” And Sausage Stuffing (Grain-Free, Gaps, Paleo)

6 faves
More from this source
Deliciously Organic
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
66%
CHOL
63%
SOD
38%

Comments

Add a comment

Ingredients for 8 servings

1 pound pork sausage (pastured and organic preferred)

2 tablespoons unsalted butter or ghee

1 large onion, chopped

2 celery stalks, chopped

10 fresh sage leaves, chopped

1/4 cup flat-leaf parsley, chopped

1/2 teaspoon Celtic sea salt

1/4 teaspoon freshly ground black pepper

1 recipe grain-free cornbread (leave out the cheese and jalapeños when you make the bread), cut into cubes and left uncovered overnight to dry

1 cup chicken stock (homemade preferred)

3 large eggs

You might also like

Cornbread And Sausage Stuffing
Whole Foods Market
Cornbread & Sausage Stuffing
Fine Cooking
Sausage Cornbread Stuffing
Lauren's Latest
Sausage Fennel Stuffing
Epicurious
Cornbread And Sausage Stuffing
Martha Stewart
Chicken Sausage And Cornbread Stuffing
Weight Watchers
Sourdough Cornbread And Sausage Stuffing Sourdough
Picky Palate
Sausage-Cornbread Stuffing
Los Angeles Times
Best Ever Sausage & Cornbread Stuffing Dinner
Best Foods
Cornbread & Sausage Stuffing
Cinnamon Girl Recipes