Oyster Po'boy

By Saveur
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2 cups corn flour

1/2 cup all-purpose flour

1 tsp. garlic powder

1 tsp. freshly ground black pepper

1/4 tsp. cayenne


40 oysters, preferable from the Gulf Coast,

shucked and drained

1/2 cup mayonnaise

1 loaf (about 20" long) soft French or Italian bread,

halved lengthwise, then crosswise, lightly toasted

16 slices dill pickle

1 ripe tomato, cored and sliced

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