Green Chile Cheeseburgers

By Saveur
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Nutrition per serving    (USDA % daily values)
CAL
1637
FAT
300%
CHOL
234%
SOD
71%

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Ingredients for 4 servings

2 lb. ground chuck

1 tbsp., plus 1 1/2 tsp. New Mexico chile powder

1 1/2 tsp. ground cumin

Kosher salt and freshly ground blackpepper, to taste

1/3 cup mayonnaise

2 tbsp. ketchup

4 cloves roasted garlic, mashed to a paste

2 tbsp. canola oil

6 roasted New Mexico chiles, peeled, stemmed, seeded, and roughly chopped

4 slices cheddar cheese

4 slices Swiss cheese

4 brioche buns, split and toasted

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