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Dark Chocolate Fudge Cake

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dessert nut free vegetarian christmas
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

100 g dark chocolate

For the cake

50 g caster sugar

3 tablespoons boiling water

175 g soft brown sugar

1 orange, rind of , grated

apricot jam

37 g butter

175 g butter

3 eggs

100 g icing sugar

200 g self raising flour

2 tablespoons water

25 g cocoa powder

For the fudge coating

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