Tofu Hijiki Burgers Inspired By Dojo Restaurant

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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
54%
CHOL
0%
SOD
46%
Uploaded by: Stacie Bllis

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Ingredients for 4 servings

1/4 cup dried hijiki seaweed

24 oz. firm tofu, pressed

1 cup peeled and grated carrots

2 tablespoons minced garlic

2 teaspoons grated fresh ginger

1 tablespoon vegetable oil

1/2 cup chopped scallions

1/4 cup sesame seeds

1/4 cup light miso (or more, to taste)

1 teaspoon dark sesame oil

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