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Baked Macaroni And Cheese With Black Truffles

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Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 4 servings

8 oz elbow macaroni

3 Tbsp butter

3 Tbsp flour

3-½ cups milk

½ medium white onion

1 bay leaf

1 tsp Kosher salt

1 tsp black pepper

Pinch cayenne

3 Tbsp finely chopped black truffles

10 oz sharp aged white cheddar, grated

3 oz Gruyère cheese, grated

1 oz Parmesan cheese, grated

2 drops black winter truffle oil

3 Tbsp butter

1 cup brioche bread crumbs

2 Tbsp chopped parsley

Sliced fresh black truffles for garnish (optional)

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