Thai Grilled Pork | Moo Yang

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Leite's Culinaria


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2 garlic cloves, chopped

6 cilantro roots, scraped and chopped (or a small handful of cilantro stems)

1/2 tablespoon ground white pepper

4 tablespoons fish sauce

1 tablespoon light soy sauce (light as in “not dark,” but “low-sodium” will also work)

4 ounces (1/2 cup) coconut cream

1 tablespoon vegetable oil

1 tablespoon superfine sugar (or just blitz granulated sugar in a blender until fine but not powdery)

1 pound pork tenderloin or loin, thinly sliced at an angle into strips

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