Pork Tenderloin With Kale And Kimchi

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
71%
CHOL
20%
SOD
33%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1 pork tenderloin (about 1 ½ lb.)

Kosher salt and freshly ground pepper

2 tablespoons vegetable oil

½ small bunch kale, ribs and stems removed, leaves coarsely chopped (about 3 ½ cups)

1 cup chopped kimchi

1 tablespoon reduced-sodium soy sauce

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