Asian Steak Salad With Spicy Vinaigrette

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Juice and grated zest of 1 lime

1 tablespoon grated fresh ginger

1 garlic clove, minced

1 scallion, white and light-green parts only, sliced into 1/4-inch rounds

12 ounces flank steak

Freshly ground black pepper

1 red bell pepper, stem and seeds removed, julienned

1 head Napa cabbage, tough outer leaves removed, julienned

1 papaya, peeled, seeds removed, cut into 2-inch pieces

1/4 cup fresh cilantro leaves, packed

1/4 cup fresh mint leaves, packed

1 cup bean sprouts (optional)

Spicy Vinaigrette

2 tablespoons chopped toasted peanuts

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