Roasted Asparagus And Mushroom Poutine

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
135%
CHOL
46%
SOD
72%
Uploaded by: Closet Cooking

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Ingredients for 2 servings

1 cup beef broth, chicken broth or vegetable broth

1/4 ounce dried porcini mushrooms

1 pound asparagus, trimmed

8 ounces mushrooms, quartered

1 tablespoon olive oil

salt and pepper to taste

2 tablespoons butter

1 small shallot, finely diced

1 clove garlic, chopped

1/2 teaspoon fresh thyme, chopped or 1/4 teaspoon dried thyme

2 tablespoons flour

1 teaspoon soy sauce

salt and pepper to taste

8 ounces cheese curds or diced mozzarella

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