FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sizzled Green Beans With Crispy Prosciutto & Pine Nuts

1 fave
More from this source
Eating Well
Related tags
sides dairy free sugar free easter
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 teaspoons minced fresh sage

1 1/2 teaspoons freshly grated lemon zest

2 1/2 teaspoons extra-virgin olive oil, divided

1/4 cup toasted pine nuts

2 pounds green beans, trimmed

4 cloves garlic, minced

Freshly ground pepper, to taste

2 ounces prosciutto, thinly sliced, cut into ribbons

1/4 teaspoon salt, divided

1 teaspoon lemon juice

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Green Beans With Pecans And Maple Vinaigrette R...
Real Simple
Green Beans With Garlic Black Bean Sauce
No Recipes
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Pesto Salmon With Crunchy Green Beans
The Naptime Chef
Bacon, Chicken And Green Beans
Nourished Kitchen
Crispy Green Beans
Whole Living
Green Beans With Honey-Mustard Glaze
Real Simple
Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Quinoa With Sweet Tomatoes, Green Beans + Basil
Yummy Supper