Sizzled Green Beans With Crispy Prosciutto & Pine Nuts

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
15%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

2 teaspoons minced fresh sage

1 1/2 teaspoons freshly grated lemon zest

2 1/2 teaspoons extra-virgin olive oil, divided

1/4 cup toasted pine nuts

2 pounds green beans, trimmed

4 cloves garlic, minced

Freshly ground pepper, to taste

2 ounces prosciutto, thinly sliced, cut into ribbons

1/4 teaspoon salt, divided

1 teaspoon lemon juice

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