Barbecued Pork Shoulder On A Gas Grill

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
36%
CHOL
100%
SOD
105%

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Ingredients for 6 servings

One 4 pound pork shoulder roast, preferably Boston butt, boneless or bone-in (you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both)

5 to 6 cups of wood chips, hickory, oak, apple, or other fruit wood

2 Tbsp brown sugar, packed

2 Tbsp white sugar

2 Tbsp paprika

1 Tbsp kosher salt

1 1/2 teaspoons ground cumin

1 1/2 teaspoons garlic powder

1 1/2 teaspoons chipotle chile powder

1 1/2 teaspoons black pepper

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