10-Minute Tuna-Bean Toasts

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BBC Good Food


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410 g can cannellini beans , drained and rinsed

up to 12 thin slices French bread (depending on how many you want to make in one go)

olive oil for drizzling

1 small red onion , finely sliced

150 g can tuna in olive oil, drained and oil reserved

1-2 tomatoes , sliced (depending on how many you're making)

handful parsley leaves, roughly chopped

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