FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Blackened Scallops With Mango Tomato Couscous And Chili Aioli

14 faves
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
88%
CHOL
32%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

2 garlic cloves, peeled and chopped

1 large egg yolk

2 teaspoons fresh lemon juice

1 tablespoon Chinese chili sauce

1/4 cup extra virgin olive oil

3 tablespoons vegetable oil

Splash of red wine vinegar

20 large scallops, washed and cleaned

4 cups Israeli couscous

2 tomatoes, cut into 1/4 inch cubes

2 fresh mangos, peeled and cut into 1/4 inc cubes

Blackening spices (such as Paul Prudhomme)

You might also like

Blackened Sea Scallops Over Stone-Ground Grits...
Oxmoor House
Dorie's Lori Blackened Scallops
Food.com
Fettucine With Scallops, Red Pepper And Lime
Cat Cora
Caramelized Scallops With White Wine
Cristina Ferrare
Brown Butter Scallops With Crispy Breadcrumbs
Framed Cooks
Rosemary-Skewered Scallops Recipe
Food Republic
Sea Scallops With Asparagus Sauce
Simply Recipes
Grilled Scallops Recipe
Food Republic
Salmon And Scallop Skewers With Romesco
Cat Cora
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic