Taco Pasta!

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
128%
CHOL
77%
SOD
37%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

8 ounces ground beef

1 onion, chopped

1/2 package taco seasoning

1/2 cup water

One 14.5 ounce can chopped tomatoes

4 ounces cream cheese, room temperature

4 ounces elbow macaroni, cooked

1 cup shredded cheddar cheese, plus extra for garnish

Salsa, sour cream and/or guacamole for garnish

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