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Mini-Honey Madeleines With Tuaca Chocolate Sauce

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Ingredients

6 1/2 T (90 g) unsalted butter (plus extra for buttering molds)

1 T (15 g) quality honey (tupelo honey is our fav.)

3/4 c (90 g) flour (unbleached, all-purpose)

1/2 t (3 g) baking powder

2 med eggs

2/3 c (75 g) Confectioners sugar

2 t (10g) Golden brown sugar

pinch of salt

1 egg Yolk

2 T (30g) Granulated sugar

1/2 c (120ml) Heavy cream

.25 lb (125g) Dark chocolate (chopped in fine pieces)

pinch of sea salt

1 oz (30ml) Tuaca

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