Ebi Chili エビチリ

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Nutrition per serving    (USDA % daily values)
CAL
219
FAT
14%
CHOL
80%
SOD
87%
Uploaded by: 71bd8f8ff5ec

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Ingredients for 2 servings

10 (9 oz., 250 g) large shrimps

1 Tbsp. potato starch/corn starch for cleaning shrimp

Vegetable oil for cooking, separated

¼ tsp. salt

2 dashes of white pepper

1 Tbsp. sake

1 Tbsp. potato starch/corn starch

1 inch ginger

2 cloves garlic

1 white part of scallion/green onion

2 tsp. fermented chili bean paste (La Doubanjiang)

2 Tbsp. ketchup

½ cup (120 ml) chicken stock/water

1 Tbsp. sake

1 ½ tsp. sugar

1 tsp. sesame oil

2 Tbsp. water

1 Tbsp. potato starch/corn starch

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