Slow Cooker Ratatouille

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
18%
CHOL
0%
SOD
2%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

2 Tbsp olive oil

1 large red onion, chopped coarsely

3 clove garlic, crushed

½ cup loosely packed fresh basil leaves

2 Tbsp tomato paste

3 cup tomato pasta sauce

2 tsp superfine sugar

1 large eggplant, chopped coarsely

2 medium red bell peppers, chopped coarsely

2 large zucchinis, chopped coarsely

1 medium green bell pepper, chopped coarsely

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