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Italian Pot Roast With Red Wine Sauce

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McCormick
Related tags
nut free memorial day italian
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
58%
CHOL
76%
SOD
48%

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Ingredients for 6 servings

1 pound red medium potatoes, unpeeled, cut into 1-inch chunks

1/2 pound baby carrots

1 large onion, thickly sliced and separated into rings

2 1/2 pounds boneless beef chuck roast, well-trimmed and cut into 6 pieces

2 packages McCormick® brown gravy mix

1 1/2 tablespoons flour

2 1/2 teaspoons McCormick® Perfect Pinch® italian seasoning

1 teaspoon McCormick® celery salt

1/2 cup water

1/2 cup dry red wine

1 tablespoon McCormick® parsley Flakes

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