Three Virtue Soup

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1224
FAT
187%
CHOL
173%
SOD
76%

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Ingredients for 6 servings

1 ham bone, halved

1/2 cup shelled fava beans

Salt and pepper

1 cup shelled fresh peas

1 1/2 pounds beef shank

1/4 pound mortadella, finely diced

1 cup canned tomatoes and their juices

1 clove

1 onion, finely chopped

1 tablespoons olive oil

Black pepper

2 scallions, sliced

Basic pasta dough, recipe follows

3 fresh mint leaves

1/4 pound pork rind

1 cup grated caciocavallo or pecorino Romano

1/4 pound ground veal

1/2 bunch fresh thyme, leaves only

4 extra-large eggs

1 prosciutto bone

1 bay leaf

1/4 pound prosciutto, finely diced

2 cloves garlic, finely chopped

1/4 teaspoon freshly grated nutmeg

1 carrot, finely chopped

1 cup dried chickpeas

1 pig trotter

Salt

4 cups chopped spinach

1/2 teaspoon extra-virgin olive oil

1 onion, halved

1 egg, beaten

Caciocavallo, or Parmigiano-Reggiano, for grating

1 clove garlic, sliced

Tortellini, recipe follows

1 rib celery, halved

1/2 onion

3 1/2 to 4 cups all-purpose flour

3 whole sprigs parsley, plus 3 sprigs, finely chopped

1/4 pound ground pork shoulder

1/2 bulb fennel, coarsely chopped

1/4 cup extra-virgin olive oil

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