Halibut With Tapenade & Orzo Pilaf

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2 tablespoons tapenade (see Note)

1/2 onion

1 tablespoon extra virgin olive oil

1/2 pound orzo

1 1/2 teaspoons kosher salt + salt, to taste

Freshly ground pepper, to taste

1 1/2 pounds halibut steaks or fillets (about 1 inch thick), cut into 4 equal pieces, skin removed

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