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Ribeye Steak Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
98%
CHOL
70%
SOD
85%

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Ingredients for 2 servings

1/4 teaspoon garlic powder

1/4 teaspoon paprika powder

1 head of garlic cut in half

1 10-inch rib-eye steak, about 1-inch thick with bone in

1/2 teaspoon white pepper

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon chopped thyme

1/2 teaspoon black pepper

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