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Vegetable Salad With Sun-Dried Tomatoes & Croutons

Nutrition per serving    (USDA % daily values)
CAL
116
FAT
20%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

1 large yellow squash or zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)

1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)

1 cup Pepperidge FarmĀ® Seasoned Croutons or Pepperidge FarmĀ® Whole Grain Seasoned Croutons

2 medium carrots, shredded (about 1 cup)

1 cup broccoli florets

1/2 cup jarred sun-dried tomatoes, drained and sliced

1/2 cup Italian salad dressing

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