Chili-Rubbed Tilapia With Asparagus And Lemon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
265
FAT
35%
CHOL
24%
SOD
53%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

2 tablespoons chili powder

2 tablespoons extra-virgin olive oil

2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces

1 pound tilapia, Pacific sole or other firm white fish fillets

1/2 teaspoon salt, divided

3 tablespoons lemon juice

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