Apple Sangria

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3 1/2 cups chopped Honeycrisp apple (about 2 pounds)

1/2 cup apple schnapps

1/4 cup honey

4 whole cloves

2 (3-inch) cinnamon sticks

2 (1/4-inch) slices peeled fresh ginger

1 large navel orange, quartered

1 (750-milliliter) bottle fruity red wine (such as Beaujolais)

1/4 cup club soda, chilled, divided

4 thin horizontal slices cored Honeycrisp apple

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