Cream Cheese Swirl Brownies With Heath Bars And Pecans

More from this source
Leite's Culinaria

Comments

Add a comment

Ingredients

One 8-ounce package cream cheese, not softened

1/3 cup sugar

1 large egg, at room temperature

2 tablespoons all-purpose flour

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup unsalted butter

4 ounces unsweetened chocolate

2 cups sugar

3 large eggs, at room temperature

2 tablespoons whole milk

1 1/2 teaspoons vanilla extract

3/4 cup coarsely chopped toasted pecans

2/3 cup chopped Heath bars (about two 1.4-ounce bars) or any chocolate-covered toffee bar

You might also like

Speculoos-Swirl Skillet Brownie
The Kitchn
Cream Cheese Marbled Brownies
smitten kitchen
Pumpkin Swirl Brownie Bites
Bakers Royale
Pumpkin Swirl Brownies
The Naptime Chef
Fudgy-Chewy Pumpkin Swirl Brownies
White On Rice Couple
Pumpkin Swirl Brownies
smitten kitchen
Swirled Pumpkin Cheesecake Brownies
Our Best Bites
Salted Caramel Swirl Brownies
What's Gaby Cooking
Puffy Peanut Butter Cup And Cheesecake Swirled...
Picky Palate
White Chocolate-Raspberry Swirl Brownies
Ghirardelli