Cream Cheese Swirl Brownies With Heath Bars And Pecans

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Leite's Culinaria


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One 8-ounce package cream cheese, not softened

1/3 cup sugar

1 large egg, at room temperature

2 tablespoons all-purpose flour

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup unsalted butter

4 ounces unsweetened chocolate

2 cups sugar

3 large eggs, at room temperature

2 tablespoons whole milk

1 1/2 teaspoons vanilla extract

3/4 cup coarsely chopped toasted pecans

2/3 cup chopped Heath bars (about two 1.4-ounce bars) or any chocolate-covered toffee bar

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