Chicken Pot Pie

5 faves
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
103%
CHOL
62%
SOD
26%
Uploaded by: cb0a705926f9

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Ingredients for 6 servings

1 can chicken broth

4-5 cooked  chicken

16 oz bag  frozen california veggies

2 cans  cream of chicken

Topping

1/2 cup butter softened

1 cup  all purpose flour

1 cup milk

Preparation

1.

Mix first 4 ingredients in a 9x13 pan. Mix topping in separate bowl. Pour over 9x13 pan. Bake at 400 for about an hour or until top is lightly crusted

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