Lemon Ricotta Strawberry Pie With Poppy Seed Shortbread Crust

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
94%
CHOL
44%
SOD
27%
Uploaded by: Closet Cooking

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Ingredients for 6 servings

1/2 cup butter, softened

1/4 cup powdered/confectioners sugar

1 tablespoon lemon zest

1 tablespoon poppy seeds

1/4 teaspoon salt

1 cup flour

1 cup ricotta

4 ounces cream cheese, softened

3 tablespoons honey

1 tablespoon lemon juice

1 tablespoon lemon zest

2 pounds strawberries, sliced

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