Romaine, Arugula, And Avocado Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
57%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 tablespoon cider-vinegar

3 tablespoons extra-virgin olive oil

1 firm-ripe California avocado

3 cups coarsely chopped romaine, washed well and spun dry

3 cups packed arugula, washed well, spun dry, and torn into bite-size pieces

1/4 cup thinly sliced red onion

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