Victoria Sponge Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
25%
CHOL
59%
SOD
6%

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Ingredients for 10 servings

60 g of very soft butter

5 Eggs

6 tablespoons of strawberry jam

150 g castor sugar

150 g plain Flour

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