Snow Pea, Cabbage, And Mizuna Salad With Marinated And Seared Tempeh

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
88%
CHOL
0%
SOD
179%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 tablespoons apple cider or rice vinegar (apple cider is my preference)

2 tablespoons soy sauce or tamari

2 tablespoons water

1 teaspoon grated or minced ginger root

1 teaspoon toasted sesame oil

8 ounces tempeh, sliced into thin strips (about 1/4 inch or a little less)

2 teaspoons coconut oil (optional, for frying)

6 ounces snow peas, trimmed

2 cups red cabbage, shredded

1 cup carrot, shredded

2 cups mizuna

2 green onions, sliced thin

1/4 cup cilantro, diced

2 tablespoons mellow white miso

1 tablespoon dijon mustard

1/4 cup olive oil

3 tablespoons lemon juice

1 small clove garlic, minced

1 tablespoon maple syrup

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