Watermelon & Tomato Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
31%
CHOL
13%
SOD
46%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

3 cups watermelon chunks

2 cup diced ripe tomato

1½ cups diced feta cheese

2 Tbsp extra-virgin olive oil

1 Tbsp white balsamic vinegar

3 Tbsp torn basil, divided

1 tsp kosher salt

¼ tsp black pepper

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