Creamy Four-Cheese Blue Crab Soup

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
53%
CHOL
69%
SOD
65%
Uploaded by: Parade Magazine Magazine

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Ingredients for 5 servings

5 ⅓ Tbsp butter

⅓ cup grated carrots

⅓ cup celery, chopped small

1 tsp dry basil leaves

1 tsp lemon pepper seasoning salt

½ jar Bertolli Four Cheese Rosa

1½ cup half and half cream

1½ cup milk

1 tsp Old Bay

1 lb crab meat

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