Caprese Grilled Steak

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Cheeky Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1137
FAT
245%
CHOL
120%
SOD
35%

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Ingredients for 4 servings

2 packages anchovy fillets

2 cups fresh basil leaves

2 cloves fresh garlic

1/2 cup pinenuts

1/2 cup olive oil

salt and fresh ground pepper to taste

2 pounds beef tenderloin, flank, or New York Strip steak

1/2 cup small, colorful heirloom tomatoes, halved or diced

8 ounces Galbani® Mozzarella Fresca™ Perlini

2 tablespoons small, fresh basil leaves

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