Blistered Pepper Kale Quesadilla

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A Cozy Kitchen
Uploaded by: A Cozy Kitchen


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1 Anaheim pepper, blistered, skinned and then roughly chopped

8 small corn or flour tortillas

1 1/2 cup grated Saxon Creamy Cheese Alpine-style cheese (gruyére or fontina)

1/4 cup tablespoon black beans

1/4 cup sweet corn

1 small bunch of kale, finely chopped

Salsa for garnish

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